the freshest selected ingredients from
local waters and fields of the Venice lagoon are used by
the chefs at the Taverna San Lio to prepare traditional
dishes to delight and tempt the palates of diners at the
Ristorante Taverna San Lio.
The same attention to the indigenous delicacies
(fruit and vegetables from Sant' Erasmo and lagoon and sea
seafood) also goes into the wine list. Whites and reds from
Colli Euganei, Prosecco of Conegliano and
Valdobbiadene, plus Amarone,
Valpolicella, Soave, as well as the finest
Tuscan and Piedmont wines and a good selection of excellent
The restaurant dining room is pleasantly decorated with
pale and modern furniture, panelling and tables in fine
wood, in an elegant and streamlined style. The atmosphere
exudes Venetian hospitality, animated by the international
clientele that frequents Taverna San Lio.
Speciality: Venetian lagoon fish and italian wines.
Prices: 35-50 € per person for a complete dinner.